Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Chicken Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Directions. Cook pasta according to package directions. Transfer chicken to a cutting board and slice into thin strips.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pasta:
- Take 1 clove crushed garlic
- Get 2 tbsp oil
- Take 1/4 onion, chopped
- Get 1 1/2 chicken breast, chopped up in slices
- Prepare 2 large mushrooms
- Make ready 1 cup chicken stock
- Take 3 tbsp cream fraiche
- Take 1 cup frozen peas
- Take 1 packages fresh pasta, or you can make your own. I use tri-colour fettuccine from the chilled section at the supermarket
- Make ready 1 grated parmesan cheese, to taste
Cook the pasta in a pan of boiling salted water over a high heat until just tender. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Luxuriously rich Creamy Chicken and Bacon Pasta One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream!
Steps to make Creamy Chicken Pasta:
- Heat oil in fry pan on medium heat on stove top, add garlic and onion to soften.
- Turn element to high, add chicken and cook until starting to turn golden on the outside. While that is cooking you can slice and add mushrooms to brown as well.
- Once chicken has browned slightly, add the chicken stock and let boil until stock reduces. Stir occasionally.
- While you are waiting for the stock to reduce, cook pasta in hot water in a separate saucepan. Once it is cooked how you like it, drain and set aside.
- Add peas to the chicken and mushroom and stock mixture and let boil for 2 minutes. Then add pasta and use tongs to mix the ingredients through. Then add the cream fraiche and stir until well combined.
- Season to taste, salt and pepper. The divide into bowls and sprinkle with parmesan cheese. Yum!
All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese! In a medium pot cook egg noodles in boiling salted water. Cook until vegetables and noodles are tender. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken.
So that’s going to wrap this up for this special food creamy chicken pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
