Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salty Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Salty Biscuits is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salty biscuits using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salty Biscuits:
- Prepare 3 tsp butter
- Get 1/2 tsp salt
- Prepare 3-4 spoon powdered sugar
- Take 1 cup flour(maida)
Steps to make Salty Biscuits:
- Take a bowl add 3 tsp butter whisk it fo 3 to 4 min with help of wisker ar you can also use bleder then add powdered sugar again wish it for 4 to 5 min.till it texture become creamy and soft.
- Then add flour (maida) and 1/2 tsp salt and mix all the batter it hand and make a soft dough and put it on rest for 10 min.
- On other hand take a big pan rut ring in it and put lid on pan and pre heat the pan for 10 min on high flame.
- After 10 min knede the dough and take some dough in hand and make round balls and little bit flat it.In these way make all biscuits.Take a plate grease it with ghee and place all the biscuits it it.
- After 10 min when pan will pre heated open the lid and place plate in it and again put the lid on pan and low the flame and bake it for 20 min. After 20 min open off the flame remove the lid and cool it well and ready to serve.
So that is going to wrap it up with this special food salty biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
