Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato apple jam – healthy jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Tomato Apple Jam - Healthy Jam. Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit.
Tomato Apple Jam – Healthy Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Apple Jam – Healthy Jam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato apple jam – healthy jam using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Apple Jam – Healthy Jam:
- Take 4 Apple
- Prepare 6 Tomato
- Prepare 1 cup Sugar
- Get 3/4 cup Water
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Black pepper powder
- Make ready 1 Juice of lemon
This yummy tomato jam recipe is great to use on chicken and steaks or just spread on toast in the morning next to a hot cup of tea or coffee. How to make Easy Sweet and Spicy Tomato Jam: Remove the core from the tomatoes and roughly chop. Add the chopped tomatoes to a medium-size saucepan over medium heat. Add the sugar, apple cider vinegar, orange zest, orange juice, salt, ground coriander, and cloves.
Steps to make Tomato Apple Jam – Healthy Jam:
- Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). Once done, take out the tomatoes and peel the skin, chop them into small pieces. Cut apple into small pieces (with skin). Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Switch off the flame and allow to cool down completely. Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. Once jam starts to thickens switch off the flame. Allow jam to cool down completely. Now add lemon juice and mix well. Yummy Tomato Apple Jam is ready to serve.
- Tips:
Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
What do you need to make Tomato Jam? You will only need a handful of ingredients to make this recipe. Tomatoes, brown sugar, apple cider vinegar, garlic, salt, basil and crushed red pepper. For this recipe, and because of my abundance of cherry tomatoes, I decided to use cherry tomatoes. Difficulty: Comments: Ask an adult to help you make this, as the jam gets dangerously hot when it's cooking!
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