Couscous and veggies soup
Couscous and veggies soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous and veggies soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous and veggies soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Couscous and veggies soup is something which I’ve loved my entire life.

This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options.

To begin with this particular recipe, we must prepare a few ingredients. You can have couscous and veggies soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and veggies soup:
  1. Make ready Couscous
  2. Prepare Water
  3. Get Grated pepper and onions
  4. Get Cabbage
  5. Take Peas
  6. Take Green beans
  7. Take Peas
  8. Prepare Butter
  9. Prepare Salt
  10. Make ready Fried chicken
  11. Make ready Sieve little flour for thickening
  12. Make ready Veg. Oil

Couscous Minestrone Soup is a super good soup and is made in one big pot. Soup is loved year round and this recipe will satisfy your cravings. Add both of the tomatoes and vegetable broth. Stir in the beans, pasta, couscous and bring back to a boil.

Instructions to make Couscous and veggies soup:
  1. Put some water in a pot add some butter and salt to it and allow to boil.
  2. For the Couscous add some small oil to it stir b4 adding it to the boiling buttered water. Keep stirring to avoid it from clumping.
  3. Then add curry(optional), green Peas, and some carrots. Reduce fire, over and allow to the steam to cook the veggies added. After few minutes, serve.
  4. In a hot oil, fry some onions. Add the grated pepper, onions, garlic(optional) and veggies.
  5. Stir fry, add some water and seasonings if it's too watery add some flour to thicken.
  6. Allow to boil then add the sliced cabbage. Add the fried chicken n over for some minutes.
  7. When it's done put it down. Serve with the couscous and Chilled drink πŸ˜œπŸ€€πŸ˜‹πŸ˜‹πŸ˜‹
  8. I know I have to work on my dish presentation πŸ˜…πŸ˜…πŸ˜…. Enjoy and thanks. 😘😘😘

For this recipe, the couscous cooks in the stock and the spicy vegetable mixture for the best possible flavor. How To Make Moroccan Spiced Vegetable Couscous. Heat olive oil and add red onions, bell peppers and carrots. Add the garlic and cook another minute. Add broth; bring to a boil.

So that is going to wrap this up with this exceptional food couscous and veggies soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!