Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mong masoor ki dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mong masoor ki dal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mong masoor ki dal is something which I have loved my entire life.
Red lentils and green lentils how to make easily at home. I share my personal recipe with all of you.i hope u like it. Dal recipe Zaiqa recipes indian recipes Korean recipes Japanese recipes south recipes our recipes Punjabi recipes pakistani recipes Italian recipes Karachi recipes Arabian recipes Spanish recipes old recipes original recipes testy.
To get started with this recipe, we must prepare a few ingredients. You can cook mong masoor ki dal using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mong masoor ki dal:
- Get 1 1/2 cup mong dal
- Make ready 1 cup masri ki dal
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp haldi
- Get 1 tsp coriander powder
- Get 1 tsp garlic paste
- Get 1 tomato
- Make ready 2 green chillies
- Prepare For tarka
- Take 1/2 cup ghee
- Get 2 green chillies
- Make ready 1/2 tsp zeera
- Make ready 7 curry leaves
- Take 4 button chillies
- Prepare As required water
The dal gets tender very quickly and all we need is few onions and tomatoes with some spices and herbs to make this yummy dal which is a favorite. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
Instructions to make Mong masoor ki dal:
- Dalon ki mix kar ke bigo dain for 15 min
- After 15 min dalon ki pressure cooker Mein add kar sb seasoning add krain siwaye garam masala powder ke pakny dain for 10 min
- Blender Mein tomato and 2 green chillies ka paste bana lain thory sy oani ke sath
- Jab dal gal jae tu tomato paste add kar ke 5 min pakny medium flame par
- Tarka ke lye ghee garam krain zeera,button red chillies add kar tarka tayar krain after 1 min add curry leaves and cut green chillies and tarka dal par dalain sprinkle garam masala powder and enjoy
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. This Moong masoor ki khatti dal is my version of delicious dal recipe from the Hyderabadi cuisine. Khatti dal is light dal recipe from Indian cuisine. Many of my readers who are not Indian know it as Indian lentil curry. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
So that is going to wrap it up for this special food mong masoor ki dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
