Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sachi’s coconut cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sachi’s Coconut Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sachi’s Coconut Cookies is something that I have loved my whole life. They are nice and they look fantastic.
The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. If you want them even softer, you can adjust the recipe slightly: instead. Coconut flour cookies are great for those times when you want something to satisfy your sweet Coconut Flour Cookies (Keto, Low Carb, Gluten Free).
To get started with this recipe, we have to prepare a few components. You can have sachi’s coconut cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sachi’s Coconut Cookies:
- Get 125 g Butter *using less butter makes thicker & softer cookies!
- Make ready 3/4 cup Sugar *1/2 cup is quite OK
- Get 1 Large Egg
- Prepare 1 cup Self-Raising Flour
- Prepare 1 cup Desiccated Coconut
These easy Coconut Dream Cookies are filled with mounds of coconut and chocolate are a delicious treat for the coconut lover! The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines. Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.
Steps to make Sachi’s Coconut Cookies:
- Preheat oven to 170 to 180°C. Line base of a baking tray with baking paper.
- In a bowl, mix softened Butter and Sugar together until smooth, then add Egg and mix well until light and fluffy.
- Add SR Flour and Coconut and combine.
- Drop dough by teaspoonfuls or about 2cm balls onto baking paper on tray. Cookies need plenty space around each because they will melt and go flat & large.
- Bake for about 10 minutes in the preheated oven, or until lightly golden. Cool on wire racks.
There cookies are flourless (gluten free) and dairy free. Indian style crispy and eggless Coconut Cookies are perfect to be enjoyed with a cup of chai. Coconut Cookies (Bakery Style) Recipe - Eggless Coconut Biscuits - कोकोनट कूकीज रेसिपी - Priya R - Magic of Indian Rasoi Coconut Cookies is a delicious. Old Fashioned Coconut Cookies Are Delicious (Source: ©serk/Depositphotos.com). Line a shallow tin with this mixture.
So that’s going to wrap it up for this special food sachi’s coconut cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
