Brown buns
Brown buns

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, dissolve yeast in warm water; stir into oat mixture. Store leftovers in an airtight zip-top bag. If you want to freeze them, I would wrap individually in plastic wrap and then store in a zip-top bag.

Brown buns is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brown buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brown buns using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown buns:
  1. Get 3 cups flour
  2. Prepare Half teaspoon salt
  3. Prepare 2 tspn yeast
  4. Make ready 3 tbsp sugar
  5. Make ready 30 mls cooking oil
  6. Prepare Half tspn salt
  7. Make ready 2 cups Warm water

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Instructions to make Brown buns:
  1. Mix the yeast in a half cup of water and let it rest for 15 minutes.
  2. Mix 3 cups of flour with the sugar, salt and cooking oil.
  3. Add in the risen yeast and start kneading as you add warm water kidogo kidogo. Knead for 20 mins.
  4. Cover it tightly n let it rest for 1 hour till it has doubled.
  5. Apply oil on your hands as you make 10 balls and arrange them on the baking tray. Brush on the egg yolk and sprinkle simsim seeds. Meanwhile preheat the oven at 180 degrees
  6. Bake the balls for 60 minutes.
  7. Allow to cool and serve with your favourite beverage.

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So that’s going to wrap it up with this exceptional food brown buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!