Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thepla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.
Thepla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thepla is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thepla using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thepla:
- Take 2 slices brown bread
- Make ready 1 Cup yogurt
- Take 1 bowl chapati flour
- Take 2 tablespoon gram flour
- Make ready 2 tablespoon pearl millet
- Prepare 2 tablespoon sorghum flour
- Get 2 tablespoon chopped coriander leaves
- Take 2 tablespoon chopped fenugreek leaves
- Make ready 2 tablespoon chopped dill
- Make ready 1 teaspoon sesame seeds
- Prepare 1 teaspoon ajwain seeds
- Take to taste Salt
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Prepare Oil or ghee for roasting
Theplas are a very important part of Gujarati cuisne. These flatbreads are made with a dough of whole wheat flour, gram flour, fresh methi leaves and spices and pan-fried. The best part about theplas is. If you love thepla, then this recipe can make you a pro in making them.
Steps to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.1.
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good It should sizzle immediately. Place the thepla in the skillet.
So that’s going to wrap it up for this exceptional food thepla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
