Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa, lentils and chorizo salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant.
Quinoa, lentils and chorizo salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa, lentils and chorizo salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Make ready 1 cup quinoa
- Get 1 cup lentils
- Prepare 1 red pepper
- Take 1 tomato
- Get 1 red onion
- Get 1 chorizo
- Prepare coriander
- Get feta cheese
Raw courgette, cherry tomatoes and avocado have worked best in this salad but feel free to mix. A simple and delicious quinoa, lentil, and arugula salad that is so easy to make and packed with protein! It is perfect to take on the go or enjoy at home! It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or.
Instructions to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
Drain and wash the lentils and place them in a pot. Bring the lentils to a boil over medium heat, cover and cook until lentils are tender but still hold their shape. Checkout this light Quinoa and Lentil Salad at LaaLoosh.com! I was thrilled with how delicious and satisfying. This Quinoa and Lentil Salad is complex, delicious and so simple that you will wonder how it got to be all those things.
So that is going to wrap this up for this exceptional food quinoa, lentils and chorizo salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
