Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten free chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten free chocolate cake is something which I’ve loved my whole life.
This post may contain Amazon affiliate links. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Prepare 300 g butter
- Prepare 300 g light brown sugar
- Make ready 200 g gluten free self raising flour
- Get 6 medium eggs
- Take 3/4 tsp xantham gum
- Make ready 200 g dark chocolate
- Make ready Buttercream ingredients:
- Prepare 250 g butter
- Get 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Take 200 g dark chocolate
- Get To finish:
- Get Strawberries
In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day.
Steps to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. A super moist gluten-free chocolate cake with chocolate buttercream. A gluten-free chocolate cake recipe that is quick and easy! Baking and cooking are one of my love languages, and I started baking at an early age.
So that’s going to wrap it up for this special food gluten free chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
