Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy in garlic & oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bok choy in garlic & oyster sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bok choy in garlic & oyster sauce is something that I have loved my whole life.
If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces. How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Make ready 3 bunch bok choy
- Prepare 3 tbsp oyster sauce
- Get 4 tbsp water
- Get 1 tsp powdered sugar
- Take 3 tbsp cooking oil
- Take Pinch pepper
- Prepare 1 tsp sesame oil
- Prepare 7 cloves garlic
Or if they are large, cut into quarters. Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet.
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. Remove from the heat and transfer the bok choy to a serving dish. Spread the minced garlic all over the bok choy with your hands. Readers Also Made These Keto Low Carb Recipes.
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