Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice. Amaze your friends with this fantastic Asian dessert!
Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Get 3/4 cup Black Rice
- Take 2 Cups hot water for soaking
- Get 1 Star Anise (optional)
- Get 250-270 ml coconut cream/milk
- Prepare 1/2 cup palm/brown sugar (to taste)
- Take Pinch salt
Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in You can make this rice pudding with black or white glutinous rice. (Or use both!
Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
- Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
- Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
- When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
- To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
- Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.
The black rice tints the white a delicate purplish color.) Learn how to prepare this easy Thai Black Sticky Rice Pudding recipe like a pro. Add sticky rice and water to a heavy, medium saucepan. Bring to a boil, over high heat. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Niow Dahm; the more usual spelling is Khao Neow Dam.
So that is going to wrap this up for this special food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
