Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anchovy flammkuchen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Wie Ihr auch ohne Hefe einen Flammkuchen mit dünnen und knusprigen Teig ganz schnell hinbekommt zeigen wir Euch hier.
Anchovy Flammkuchen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anchovy Flammkuchen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy Flammkuchen:
- Take <Base>
- Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
- Get 1 teaspoon Baking Powder *optional, I didn’t add it today
- Prepare 1/4 teaspoon Salt
- Prepare 1/2 cup Warm Water
- Get 1 tablespoon Olive Oil *OR Vegetable Oil
- Prepare <Topping>
- Make ready 100 g Sour Cream
- Prepare 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
- Take 1/2 Onion *finely chopped
- Take 8 Anchovy Fillets *drained and chopped
- Get Freshly Ground Black Pepper
- Take Fresh Dill
They are sold in different forms like paste, or as fillet; paste being the most popular. Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland. Die Pizza kommt aus Italien, der Flammkuchen aus. Find flammkuchen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Anchovy Flammkuchen:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
- Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
- Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
- Sprinkle with ground Pepper and scatter fresh Dill leaves over.
Thousands of new, high-quality pictures added every day. Magic of imperfect beauty • Linen clothes • Pearl jewelry Enquires: hi@fromanchovy.com www.fromanchovy.com. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of France (along the southwestern French-German border). Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. Ein knusprig-krosser Boden - getoppt Flammkuchen mit Rucola und Schinken.
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