Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy red cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangy Red Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangy Red Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Red Cabbage:
- Get 2 onions
- Get large red cabbage shredded
- Get 3/4 cup Apple cider vinegar
- Make ready Aromat
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that is going to wrap it up with this exceptional food tangy red cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
