Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter cup overload cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops. Place one cake layer on a serving plate. Place the final cake layer on top face-down.
Chocolate peanut butter cup overload cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate peanut butter cup overload cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Prepare 1 for cake batter
- Get 2 1/2 cup Plus 1 TBS all-purpose flour
- Take 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Prepare 3 cup granulated sugar
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Make ready 1 tbsp baking soda
- Get 3 each eggs
- Prepare 4 1/2 tsp vanilla extract
- Prepare 1 1/2 cup buttermilk
- Prepare 3/4 cup vegetable oil
- Take 1 1/2 cup strong hot black coffee
- Take 30 piece mini peanut butter cups
- Get 1 for peanut butter icing
- Take 2 cup powdered sugar
- Get 10 tbsp unsalted butter, softened
- Make ready 1/2 tsp salt
- Make ready 2 cup creamy peanut butter
- Take 1 1/2 tsp vanilla extract
- Get 2/3 cup heavy cream
- Get 1 for chocolate ganache
- Take 8 oz semi-sweet chocolate chips
- Make ready 3/4 cup heavy cream
Whisk until smooth, and let sit until thickened some, and then pour over cake. Tucked between each cake layer, and on top, is a good dose of chopped peanut butter cups. Overload definitely describes this ridiculously amazing cake. Chocolate Peanut Butter Cup Overload Cake.
Instructions to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
It's easy to prepare and has an unmatchable and rich taste. Read on to learn the recipe. Topped with rich chocolate ganache, this chocolate peanut butter overload cake is incredibly delicious in taste and a perfect dessert to satisfy your sweet buds. Peanut Butter Cup Overload Cake - A triple layer chocolate cake filled and frosted with peanut butter frosting, filled with chopped peanut butter cups, and covered in a chocolate ganache. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!!
So that is going to wrap this up with this special food chocolate peanut butter cup overload cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
