Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and spaghetti in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Spaghetti in Tomato Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork and Spaghetti in Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork and spaghetti in tomato sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Spaghetti in Tomato Sauce:
- Prepare 1 large onion, chopped
- Get 3 garlic cloves, finely chopped
- Make ready 3 bay leaves
- Get 3 tbsp olive oil, extra virgin
- Prepare 1/4 tsp garlic salt
- Make ready 50 grams chorizo, sliced
- Take 2 freshly chopped parsley
- Prepare 1 can chopped tomatoes
- Prepare 1/4 tsp onion salt
- Get 1/2 tbsp tomato paste
- Get 400 grams pork, cubed
- Make ready 1 bottle beer
- Make ready to taste hot chilli powder or hot sauce, add as little or as much as you like
- Get 1 can (400 g) kidney beans
- Take 200 grams spaghetti
- Make ready 2 frankfurters, sliced
- Prepare 2 pre-boiled potatoes
Instructions to make Pork and Spaghetti in Tomato Sauce:
- Heat the olive oil with the chorizo until it has gone crispy on a medium heat. Then remove the chorizo from the oil.
- Next add the onion, garlic and bay leaves and cook until onion is softened. About 3-4 minutes.
- Add the chopped tomatos, paste, garlic and onion salt and let it simmer for 5-6 minutes, stirring occasionally.
- Add the parsley into the sauce, simmer for another 1-2 minutes.
- Add the pork to the sauce and simmer with lid on for 2-3 minutes.
- Add the beer in and stir well. Simmer for 5-10 minutes. Stirring occasionally.
- Crumble the stock cube and add to the pan. Add the chilli.
- Next add in the kidney beans. Don't add the liquid in the can but set it aside in case pork starts during cooking. Simmer for a further 5 minutes.
- Break the spaghetti up and add to the pork. Replace lid and simmer until the pasta is cooked. About 10-15 minutes. I added the water from kidney beans plus around an extra 50ml of cold water as it started to dry during cooking. Stir regularly as it will stick to the pan. Add more water if needs be.
- Add in the sliced frankfurters and stir. Simmer for a further 2-3 minutes.
- Check seasoning before adding the potatoes.
- I had left over potatoes so I added them to the pork but you can omit or add fresh potatoes when you add in the pork. Cut the potatoes into chunks and add them to the pork. Simmer for another 1-2 minutes and turn heat off.
So that is going to wrap this up for this special food pork and spaghetti in tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
