Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer Recipe with step by step photos.
Kadai paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kadai paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kadai paneer:
- Prepare 1 cup onions (to saute)
- Make ready 1 cup chopped tomatoes
- Take 1 more onion (separate the layers)
- Make ready 1/2 cup capsicum preferably the same size as of paneer
- Make ready 2 cups cubed paneer approximately about 230 to 250 grams
- Take To make kadai masala, add the following ingredients to a blender
- Prepare 2 tablespoons coriander seeds
- Take 3-4 deseeded red chilies
- Take ¾ teaspoon fennel seeds
- Make ready Pulse all of them to make a coarse or fine powder
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Steps to make Kadai paneer:
- Make onion tomato masala - - 4. Heat a pan with half tablespoon oil on a high flame. Saute 1 heaped cup of cubed onions along with 6 to 7 split cashews until they turn transparent or lightly golden.
- Add 1 cup chopped tomatoes and continue to saute on a medium heat until tomatoes turn mushy and soft. If needed add little salt or cover.
- Cool this completely.
- Add the cooled onion tomatoes to a mixer jar. - Blend it to smooth paste without adding water.
- Add another half tablespoon of oil to the pan and heat up on a high flame. Add capsicum and onions, saute on a high flame just until half cooked Constantly toss to prevent burning.
- Add paneer, make sure it is not moist before you add. Toss it in the hot pan for 60 to 90 seconds on a medium heat. Less than 2 mins. Transfer all these to a plate.
- Add 1 tablespoon oil and heat it on a medium flame. Saute ginger & garlic paste until the raw smell goes.
- Add the ground spices – kadai masala and saute it well.
- Add onion tomato puree.
- Saute it well for about 2 mins. Add half tsp garam masala. I have added half tsp red chilli powder just to bring a good color and this is optional.
- Add ¾ cup water and mix well. Bring this to a boil. If needed pour another ¼ cup water.
- Cook until the gravy turns thick and flavorful. Make sure the gravy doesn’t look runny or watery. After boiling it well, add ¾ teaspoon crushed kasuri methi.
- Add the sauteed onion, capsicum and paneer that we has set aside. Turn off the stove.
- Mix well Transfer to a serving bowl.
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Karahi Paneer, deep-fried paneer in tomato-based gravy.
So that’s going to wrap this up for this exceptional food kadai paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
