Viazi karai with chickpea flour #theme challenge
Viazi karai with chickpea flour #theme challenge

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, viazi karai with chickpea flour #theme challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Viazi karai with chickpea flour #theme challenge is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Viazi karai with chickpea flour #theme challenge is something which I have loved my whole life. They’re nice and they look fantastic.

Peel and wash the potatoes and boil till ready. Put the chickpea flour, spices and salt in a bowl n mix. Add water to make a paste with yogurt consistency.

To get started with this particular recipe, we have to first prepare a few components. You can cook viazi karai with chickpea flour #theme challenge using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Viazi karai with chickpea flour #theme challenge:
  1. Take 10 potatoes
  2. Prepare 1/2 cup chick pea flour
  3. Make ready Spices of choice I used ginger n paprika
  4. Make ready Salt

They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried. One just can't have enough of these! Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country.

Instructions to make Viazi karai with chickpea flour #theme challenge:
  1. Peel and wash the potatoes and boil till ready
  2. Put the chickpea flour,spices and salt in a bowl n mix
  3. Add water to make a paste with yogurt consistency
  4. Dip the potatoes and fry in hot oil.make sure both sides are cooked
  5. Drain and serve

Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. Hi Dave, we grow chick peas and I decided to Google recipes for chickpea flour to see if it was worth grinding the peas to flour. So im just sharing what a success your recipe is. If you are looking to make a tasty snack, this quick recipe will turn your plain potatoes into a delicious, celebrated dish in your household.

So that’s going to wrap this up with this exceptional food viazi karai with chickpea flour #theme challenge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!