Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Get 10 Spring roll wrappers
  2. Make ready 200 grams Ground chicken
  3. Prepare 1 dash Ginger
  4. Take 1/2 bunch Chinese chives
  5. Take 1 packages Bamboo shoot (boiled)
  6. Take 50 grams Cellophane noodles
  7. Take 2 tbsp ●Sugar
  8. Get 2 tbsp ●Soy sauce
  9. Get 1 tbsp ●Sake
  10. Prepare 1 dash ●Salt and pepper
  11. Make ready 1 dash ●Sesame oil
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
  1. Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
  2. Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
  3. Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
  4. Wrap Step 3 in the spring roll wrappers and fry in oil.

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