Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot paratha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Get 1 cup wheat flour
- Take 1 grated beetroot
- Make ready 1 chopped onion
- Get 1 chopped green chilli
- Make ready 1 spoon chopped ginger
- Take 2 spoon gram flour
- Make ready 1 spoon oil
- Make ready 1/4 spoon cumin seeds
- Prepare 2 spoon butter
- Make ready 1 spoon chopped coriander
- Prepare To taste Salt
- Get 1/4 spoon red chilli sauce
Instructions to make Beetroot Paratha:
- For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it
- Then add gram flour and fry
- Then add grated beets to fry
- Now turn off the gas by adding salt and red chilli sauce
- Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
- Put some stuffing in a dough and close it
- Then roll it and fry it with butter in the pan,Then serve with curd.
So that is going to wrap it up for this exceptional food beetroot paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
