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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is something which I’ve loved my whole life. They are nice and they look fantastic.

This chocolate cake doesn't require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.

To begin with this recipe, we must first prepare a few components. You can cook chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:

1. Make ready 1 cup Whole Wheat Flour
2. Make ready 1/2 cup Milk powder
3. Take 4 tbsp Cocoa powder
4. Get 1/4 cup Refined Oil
5. Take 3/4 cup Milk
6. Prepare 1/2 cup Powdered brown sugar
7. Prepare 1/2 tsp Baking powder
8. Take 1/4 tsp Baking soda
9. Get 1 tsp Vanilla essence
10. Take Chocolate sprinkles & Sesame seeds – 2 tbsp each
11. Make ready 1 pinch salt

In a bowl, combine flour, salt, cocoa powder, baking soda and sugar. Amazing recipe for chocolate cake uses NO milk, eggs, butter. or a mixing bowl (but does have white vinegar). 'It's the best recipe for young bakers, no eggs to crack, no clean up and no electric mixer to spew batter all over. also, it's great dusted with powdered sugar on top, so no need to make. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

Steps to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:

1. Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter.
2. Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Adjust sugar according to your taste. - You can also use white sugar instead of brown sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. All-purpose flour: Many readers have used gluten-free all-purpose flour with excellent results. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. I will never use eggs again for my mug cakes.

So that’s going to wrap it up for this exceptional food chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!