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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach crepe rolls with chickpea filling served with banana sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Crepe Rolls with Chickpea filling served with Banana sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Crepe Rolls with Chickpea filling served with Banana sauce is something which I have loved my whole life. They are fine and they look wonderful.

Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. I allowed them to cook while I prepared the crepes.

To get started with this recipe, we must prepare a few components. You can have spinach crepe rolls with chickpea filling served with banana sauce using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. Get For Spinach Crepes:
2. Take 1/2 cup Spinach puree
3. Prepare 1 cup All purpose flour
4. Make ready 3/4 cup Sugar
5. Get 1/4 cup Curd
6. Prepare 1 tsp Baking powder
7. Get 1 tsp Salt
8. Prepare 1/4 cup Oil
9. Prepare 1 1/2 cup Milk
10. Take For filling:
11. Take 1 cup Whipping cream
12. Take 1/2 cup Chickpea
13. Prepare 1/2 tsp Vanilla essence
14. Take For Banana sauce:
15. Make ready 1 Banana
16. Get 1 tbsp Butter
17. Get 1 tbsp Sugar
18. Take As required Water

Wooden board with variety of tequeños typical of Venezuela. These banana crepes are filled with bananas and a yummy brown sugar rum sauce. Arrange half of the slices down the center of a crepe and drizzle with a little of the sauce and then sprinkle Repeat with remaining crepes, bananas, and sauce. Serve and enjoy! banana crepe rolls filled with white cream and banana, topping with chocolate syrup served with whipping cream.

Steps to make Spinach Crepe Rolls with Chickpea filling served with Banana sauce:

1. For Spinach crepes:
2. Blanch Spinach leaves for 5 mins, strain, cool and make puree.
3. Once done, wrap in a cling wrap and keep in fridge for 2 hrs.
4. In a bowl, add spinach puree, all purpose flour, sugar, curd, oil, salt and mix well.
5. Add milk little by little and mix well to make runny consistency batter.
6. ASoak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
7. In a non-stick pan, apply little butter and pour batter and spread evenly and let it cook, flip once done from one side.
8. Same way make all the crepes.
9. For Chickpea filling:
10. Soak Chickpea overnight, next day cook them in cooker with 4 whistles, strain, cool and grind in mixer.
11. In a bowl, add whip cream, grounded chickpea, vanilla essence and beat until stiff peaks form.
12. For Banana sauce:
13. In a saucepan, add butter and sugar and mix well.
14. Add chopped banana and little water and cook well till banana becomes soft.
15. How to assemble: On a plate take crepes place corner of one crepe over the other and spread cream over it.
16. Roll from one side, place 3rd crepe with it's corner over the 2nd crepe, apply cream and roll. Same way place all the crepe and keep rolling.
17. Once chilled and set, cut carefully in to slices and serve with banana sauce.

I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. PRESENTATION: Crepes can be filled and rolled or folded into quarters.

So that’s going to wrap it up with this special food spinach crepe rolls with chickpea filling served with banana sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!