Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork roast with a porcini sauce arrosto al latte con porcini 🎄. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Pork roast with a porcini sauce Arrosto al latte con porcini 🎄 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork roast with a porcini sauce Arrosto al latte con porcini 🎄 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork roast with a porcini sauce arrosto al latte con porcini 🎄 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
- Make ready 800 g pork loin roast
- Take Chopped carrots onions and celery
- Prepare Porcini mushrooms or another kind -100 g or so
- Prepare 600 ml or so of semi skimmed or full fat milk
- Take Olive oil
- Get Glug of white wine
- Take to taste Salt and pepper
In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. See how to cook pork roast.
Steps to make Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
- In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper
- Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking
- The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high
- Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg 😊
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