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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Take Breadcrumbs Mix
2. Prepare 2 Large Lemon(Juice and Zest)
3. Make ready 10 g Cracked Black Pepper
4. Get 1 Tsp Smoked Paprika
5. Get 5 Slices Bread (crusts cut off)
6. Get 1/2 Fresh Lime juice
7. Take 50 g Butter
8. Take Salad/Dressing Ingredients
9. Prepare 20 g Radish(Sliced)
10. Make ready 2 Courgettes(Ribboned)
11. Prepare 1 Mango(Cubed)
12. Take 30 g Sugar-Snaps(Halved)
13. Get 15 g Pomegranate Seeds
14. Make ready 1 Red Onion
15. Make ready Dressing
16. Get 1 Large Orange(juice only)
17. Take 1 Tsp Ginger Puree
18. Take 1 Tsp Chilli Flakes
19. Make ready Seasoning(Salt&Pepper)

Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

So that is going to wrap this up with this special food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!