Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Masala Curry prepared in my Village by Grandma Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry with Egg Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Make ready Curry ingredients
- Take 4 Chicken breasts diced
- Get Splash vegetable oil
- Make ready 3 tbsp cornflour
- Prepare 500 ml chicken stock
- Get 2 garlic cloves chopped
- Get 3 tbsp curry powder
- Get 1 tbsp turmeric
- Prepare 1 tsp chilli powder
- Get 1 tsp chilli flakes
- Make ready 1 tsp Ground ginger
- Get 1 tsp caster sugar
- Take Splash soy sauce
- Prepare 100 g frozen peas
- Prepare 8 button mushrooms quartered
- Get Egg Fried Rice
- Prepare 3 beaten eggs
- Take 2 tbsp Sesame oil
- Get 300 g cooked (and cooled) rice
- Get 2 garlic cloves chopped
- Get 25 g grated fresh ginger
- Make ready Splash soy sauce
Chinese chicken curry with egg fried rice. Chicken fillet with curry sauce Duck Breast With Cherries Chicken cordon bleu Chicken with rice Chicken grill with rice and cherry sauce Indian chicken stew Oriental food Pork with vegetables Fish cakes with chips. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Saute bay leaf, cinnamon, cloves and cardamom. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! — for this recipe it is best to use slightly. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.
So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
