Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggless coconut and almond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Coconut and Almond cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Coconut and Almond cookies is something that I have loved my entire life.
Eggless almond cookies recipe - These are rich, buttery, crispy yet soft and melt in your mouth kind. The best feeling you will get once you bite into. Recently many readers were asking to variety of cookies.
To get started with this recipe, we must prepare a few components. You can have eggless coconut and almond cookies using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Eggless Coconut and Almond cookies:
- Take 1 cup Plain flour (maida)
- Get 1/2 cup Castor sugar
- Make ready 1/2 cup Butter (salted or unsalted) at room temperature
- Prepare 1/2 tsp baking powder
- Make ready 3/4 cup desiccated coconut
- Take 2-3 drops vanilla extract or essence
- Take 3-4 tsp milk (as required)
- Prepare 5-10 chopped almonds (for topping)
Store them in an airtight container. Homemade cookies made with unsweetened desiccated coconut. Step by step Eggless Coconut cookies. How to make quick and easy eggless Eggless Coconut cookies.
Steps to make Eggless Coconut and Almond cookies:
- Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder.
- Mix Vanilla Essence and milk with butter and sugar mix.
- Now take Sugar and butter in a separate bowl and beat it.
- Now add all dry ingredients into this. Add little little milk as required to make a cookie dough.
- Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
- Preheat the oven at 180°c for 10 min.
- Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
- Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP.
- Grease a baking tray.
- Take chilled dough logs out of the refrigerator and cut in desired shape.
- Top with chopped almonds or with other choice of nuts.
- Start arranging the cookies on the greased baking tray.
- Arrange cookies at distances as they will not stick together while baking.
- Bake at 180°c for 12-15 minutes.
- Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes.
- Once out of the oven they will still be soft and gooey. No worries.
- Let it sit for a while and they will become firm and crunchy.
This site uses cookies and affiliate links. As an Amazon affiliate, I earn from qualifying. Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good! Eggless Crispy Chocolate Chip Cookies using Condensed Milk. They taste like French coconut I love this coconut almond cookie recipe and I am so happy when my readers loves it too.
So that is going to wrap this up with this exceptional food eggless coconut and almond cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
