Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkey and sausage Gumbo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey and sausage Gumbo is something which I’ve loved my entire life.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage Gumbo:
- Get 1 lb cooked, shredded dark and white turkey
- Prepare 1 lb aundouille sausage
- Make ready 1 medium onion
- Prepare 1/2 medium bell pepper
- Get 2 tbsp minced garlic
- Prepare 2 tbsp flour
- Take 2 tbsp oil
- Take 3 cup chicken stock
- Prepare 3 cup beef stock
- Make ready 1 bunch cut okra
- Prepare to taste salt
- Get to taste cayenne
- Make ready to taste file'
- Get 4 cup cooked rice
Turkey Sausage Gumbo recipe: Try this Turkey Sausage Gumbo recipe, or contribute your own. Throw in left-over morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and pepper to taste. Simmer for approx. two hours, then let sit in the fridge and skim off excess fat. This gumbo-style soup will use up that leftover turkey in no time.
Instructions to make Turkey and sausage Gumbo:
- In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
- In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
- Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
- When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
- Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
- Return the sausage to the pot and the turkey and bring to boil
- Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
- Put on rice
- Sprinkle file'on prepared bowl of gumbo and serve
Gumbo-Style Turkey Soup. this link is to an external site that may or may not meet accessibility. Gumbo features three types of recipes: gumbo, jambalaya, and lagniappe. Readers will receive a crash course in gumbo basics and straightforward The cookbook features recipes for classics, like Chicken and Andouille Gumbo and Creole Seafood Gumbo, as well as unique variations, like a Quail. This turkey gumbo is pretty typical in that it has the main meat — turkey legs and thighs — plus something smoked, in this case my homemade andouille sausage, and a seafood like shrimp, crab or crawfish. I do not advise using turkey breast here, because it doesn't take well to long stewing.
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