Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with cherry tomatoes and fresh basil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh basil, garlic and cherry tomatoes combine to make a super simple pasta recipe. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half).
Pasta with cherry tomatoes and fresh basil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta with cherry tomatoes and fresh basil is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with cherry tomatoes and fresh basil using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with cherry tomatoes and fresh basil:
- Get 1 kg Big boll cherry tomatoes -
- Make ready g Grana Padana cheese
- Prepare 300 g Fresh pasta
- Take 5-6 Garlic
- Get Olive oil
- Get Salt and pepper
- Prepare Chili
- Take Fresh Basil
Once the end of summer come around, I'm immediately drawn to a simpler way of cooking - lighter, healthier meals, fresh ingredients, less ingredients, and just an all around relaxed attitude. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red pepper.
Instructions to make Pasta with cherry tomatoes and fresh basil:
- Slice in half the cherry tomatoes and bake them for 20-40 minutes in the oven
- Chop the ingredients
- Boil the water for the pasta and cook the pasta according to the packed discription
- In a frying pan add the olive oil, garlic and the chilli, after 2-3 minutes add the baked tomatoes with their sauce or add from the pasta water a few table spoon, finally add the freshly cut basil and freshly grated cheese
- Add the cooked pasta to the sauce, combine together and enjoy :)
Cover with plastic wrap, and set aside at room temperature. Slice the cherry tomatoes in half; thinly slice the basil and thinly slice the red onion; set aside until needed. Remove the mozzarella balls from the oil and set aside. Drain the pasta, reserving some of the pasta water. Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked.
So that’s going to wrap this up for this special food pasta with cherry tomatoes and fresh basil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
