Mike's Chicago Dogs & Beer Brats
Mike's Chicago Dogs & Beer Brats

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chicago dogs & beer brats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicago Dogs & Beer Brats is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Chicago Dogs & Beer Brats is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chicago dogs & beer brats using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicago Dogs & Beer Brats:
  1. Prepare 1 (12 oz) Quality Beer Bratwursts
  2. Get 1 (12 oz) Quality Vienna Beef Hot Dogs
  3. Take 3 Cans Quality Lager Beers
  4. Get 1 LG White Onion [quartered]
  5. Make ready 10 Cloves Fresh Garlic [smashed]
  6. Make ready Fresh Ground Black Pepper [to taste]
  7. Prepare as needed Yellow Mustard
  8. Get as needed Sport Peppers
  9. Get as needed Banana Peppers
  10. Make ready as needed Fresh Firm Tomatoes
  11. Take as needed Celery Salt
  12. Make ready as needed Sweet Green Relish
  13. Prepare 1 Package Steamed Poppy Seed Buns
Instructions to make Mike's Chicago Dogs & Beer Brats:
  1. Start with quality dogs and Bratwurst.
  2. Add 3 quality lager beers to a large pot.
  3. Smash your garlic with a large knife.
  4. Quarter your white onions.
  5. Add salt and pepper to taste.
  6. Place everything in pot except for toppers.

Boil links for 10 minutes.

  1. After simmering - slightly score all dogs at a slant before grilling.
  2. Grill meat just until charred.
  3. Fully charred meat links - serve hot.
  4. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch.
  5. Top buns with fresh firm tomatoes. Round cut - then halved. Serve chilled.
  6. Top buns with pickle spears.

Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket.

  1. Top buns with a quality chilled Yellow Mustard.
  2. Top buns with chilled Banana Peppers.
  3. Top buns with chilled Sport Peppers.
  4. Sprinkle bun tops with Celery Salt.
  5. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!

So that’s going to wrap it up for this special food mike's chicago dogs & beer brats recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!