Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thandai kulfi with jalebi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai kulfi with jalebi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thandai kulfi with jalebi is something which I’ve loved my entire life.
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born. Kulfi's is very similar to western ice cream.
To get started with this recipe, we must first prepare a few components. You can cook thandai kulfi with jalebi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kulfi with jalebi:
- Prepare 1 and 1/2 cups full cream milk
- Get 1.5 tsp cornflour
- Make ready 3 tbsp sugar heaped
- Get 1.5 tbsp thandai masala powder
- Make ready 5 nos almonds
- Make ready 5 nos pista + few for garnish
- Take 1 pinch saffron
- Take For jalebi
- Prepare 1/2 cup all purpose flour
- Make ready 1 tsp corn flour
- Take 1/4 tsp baking soda
- Make ready 1 tsp yogurt
- Get 5 tbsp water, or as required
- Get 1/8 tsp turmeric powder / haldi / yellow food colour, optional
- Prepare For sugar syrup
- Get 1/4 cup water
- Take 1 cup sugar
- Prepare 1/4 tsp cardamom powder
It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri.
Steps to make Thandai kulfi with jalebi:
- For jalebi:- In a mixing bowl, mix maida, corn flour, curd.
- Mix well in round circular directions for 4 minutes. Now add baking soda and give a gentle mix. Now pour this batter in the tomato ketchup bottles carefully.
- Heat oil in a pan and add 1 tbsp of ghee. - Squeeze the bottle and make round spirals with the batter. - When1 one side is partly cooked, turn over and fry the other side. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds.
- Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture and set aside. Boil milk in a pan. - Simmer for 15 mins till it milk reduces. Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
- Add khoya and cook for few more mins. Malai will start collecting. - Scrap the sides and keep cooking till the mixture is thick and creamy.
- Keep cooking. Cool down completely.Then pour it in kulfi moulds / popsicle moulds. - Wrap with silver foil, insert icecream stick and freeze for 6-8 hrs atleast, I always freeze it overnight.Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. It does include some of the ingredients used to make Thandai, but it is not Thandai. Cool off with Vadilal's special Thandai Kulfi ice cream which has all the goodness of the traditional refreshment. The blend of flavous of spices and other ingredients will surely mesmerise your taste buds. Thandai Recipe: Step by Step Easy Thandai Recipe for Holi.
So that’s going to wrap it up with this exceptional food thandai kulfi with jalebi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
