Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana avocado cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The avocado really makes it oh-so-creamy and the sweetness from the banana and the sugar help it to really become "ice cream". If this recipe looks similar to you, it's because it's a spin-off of my Vanilla Avocado Banana Smoothie In A Bowl Yes, the Banana Avocado Ice Cream ends up looking a little green and the avocado flavor is present. If this is a problem for you, try adding the cocoa powder and including the full amount of sweetener, as well as using very ripe bananas and garnishing.
Banana Avocado cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Avocado cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana avocado cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Avocado cream:
- Prepare 2 pcs avocado
- Prepare 2 pcs banana
- Make ready 2 tbsp sugar
- Take 1 tbsp chocolate flake
- Prepare 200 ml water or ice cubes
It is nature's butter after all. Peel the banana, cut into half inch slices. Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon. Pour both fruits into a medium bowl.
Instructions to make Banana Avocado cream:
- Slice the avocado, remove the seed, scoop out the avocado meat, place it in blender jug.
- Add the sugar, add 100 ml water. If you want it cold, just add 3 to 4 ice cubes, and add 50 ml water. Blend it until smooth.
- Remove it out from blender to a bowl or glass. The rest of avocado cream could be chilled in the fridge.
- Serve it with banana slices and chocolate flake.
- You may add chocolate syrup or vanilla ice cream.
Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender). In true Healthy & Psyched style I've healthified the avocado icecream to make it vegan and refined sugar free. Using frozen bananas helps to make it sweet, smooth and creamy and as an added bonus it's ready to eat straight away. I got the idea from a chocolate pudding recipe I have made with avocados. I also added a bit of vanilla.
So that is going to wrap this up with this exceptional food banana avocado cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
