Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft pumpkin chapatis. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. See great recipes for Pumpkin chapatis, Soft layered pumpkin chapati too!
Soft pumpkin chapatis is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Soft pumpkin chapatis is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soft pumpkin chapatis using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft pumpkin chapatis:
- Prepare Flour
- Prepare 1/4 boiled smashed pumpkin
- Take warm Water
- Prepare Sugar
- Prepare Salt
- Make ready Cooking oil
Soft pumpkin chapati - no water My mum's chapatis are the best, says every child about their mum's chapati. I always thought it could get no better until mum made us pumpkin chapati one day…and we took one after another; the softness and taste so sumptuous we did not need stew to take them with. How to make soft yummy pumpkin chapatis. Kindly like the video and subscribe for more videos.
Instructions to make Soft pumpkin chapatis:
- Mix little cooking oil with flour and your hands to smoothen the crumbs
- Mix the pumpkin with flour till they combine well
- In a separate bowl Dissolve sugar and salt with little water like 2tbs then pour into the flour and make a dough
- Cover the dough for 30 minutes using a aluminium foil or cling film
- After the 30 minutes are over make small round balls and using a rolling pin roll a the balls into medium sized circles and place them in a hot pan
- And use the remaining cooking oil to cook them till brown
- And once cooked enjoy
Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have.. Method: In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed.
So that’s going to wrap this up for this exceptional food soft pumpkin chapatis recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
