Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my whole life.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber.
To begin with this recipe, we must prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Get 400 g cooked Japanese rice (sushi rice)
- Prepare 1 pack(120g) Smoked salmon
- Make ready 1 Avocado
- Make ready 2 tbsp Extra virgin olive oil
- Take 2 tsp Vinegar
- Take 2 tsp lemon juice
- Get 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Take pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Arrange on a serving platter with salmon and avocado. Serve immediately with remaining olive oil mixture. Quick & Easy Highly Rated Healthy Surprise Me. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Avocado Bread Breakfast Brunch Chive Easy Egg Fast Easy Fresh Fish herb High Fiber Lemon Juice Low Cal Lunch Dinner Seafood Snack Salmon Toast. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper. Top tip for making Gizzi Erskine's smoked salmon, avocado and brie on rye. If you don't like stodgy bread then delicious rye bread that's full of.
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