Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banga soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banga soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get Catfish
- Take grinded dry pepper
- Get Banga spices
- Get Thinly Diced onions
- Prepare Salt
- Make ready Seasoning
- Prepare Palm fruit juice
- Take leaves dried beletientien
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
Steps to make Banga soup:
- Pour the thick extracted palm fruit juice in a pot and
- Then add the diced onions and leave to boil for 15-20 minutes
- Add the beletientien leaves and put the washed and presalted fish
- Add seasoning cubes and pepper then cover to boil until fish is almost tender
- Add the banga spices and continue cooking until fish is tender and the soup is thick to taste
The Igbo version is called Ofe Akwu which includes. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on.
So that’s going to wrap this up with this exceptional food banga soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
