Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fruits and lotus biscuits cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fruits and Lotus biscuits cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruits and Lotus biscuits cheesecake is something that I have loved my entire life.
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! A delight for the eyes as well as for the most spoiled palates.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fruits and Lotus biscuits cheesecake:
- Prepare 2 packets Tea biscuits or lotus biscuits
- Get 2 cups cream cheese
- Take 6 cubes kerry chesse or any other preferred type
- Make ready 2 tbsp butter (room temperature)
- Prepare 2 cans cream
- Get 2 cups liquid cream
- Get 1 tbs gelatin powder
- Prepare 1 tsp vanille
- Take 1 can condensed milk
- Get Packet Lotus for decoration
- Get Fruits for decoration
Next I made the vanilla cheesecake filling by whisking together cream cheese, eggs, sugar and vanilla. Tip the remaining cream cheese mixture over the top and spread to cover completely and make a smooth, even layer. When ready to serve, make the. You can go all digestive biscuit, all graham crackers, or all lotus biscuits, or mix them up as you please.
Instructions to make Fruits and Lotus biscuits cheesecake:
- In a bowl smash the lotus biscuits then add the melted butter
- Knead butter and biscuits together until they combine very well together
- Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
- Put in the refrigerator for 2 hours
- Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
- Add gelatin to hot water to melt then add vanille and stir
- Add cream cheese mix to gelatin blend all together and pour above the biscuits
- Place the cheesecake in the fridge for couple of hours
- You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
- Made by: the extraordinary chef Bilal Attar 👨🍳
Randomly pour the melted biscoff spread over the cheesecake mixture. Then take a skewer or a knife and swirl around to create a marbled effect. Try not to scrape the biscuit base. Overnight is best if you have the time. This Biscoff Cheesecake is insanely smooth & creamy!
So that is going to wrap it up for this exceptional food fruits and lotus biscuits cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
