Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chikin katsu sando. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikin Katsu Sando is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chikin Katsu Sando is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chikin Katsu Sando:
- Prepare Chicken Patties:
- Take 2 Skinless Boneless Chicken Breast,
- Make ready Bleached All Purpose Flour, For Dredging
- Take Egg Light Beaten 1,
- Get Dijon Mustard, 2 Heaped TBSP
- Take 1 TSP Smoked Paprika,
- Take Cornflakes Ground, For Dredging
- Get High Quality Japanese Panko, For Dredging
- Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
- Make ready Pinch Nori Flakes,
- Prepare Pinch Sea Salt,
- Get Pinch White Pepper,
- Prepare Salad:
- Prepare 1 Handful Lettuce Finely Chopped,
- Make ready 1 Handful Arugula Finely Chopped,
- Make ready Pinch Nori Flakes,
- Get Tonkatsu Sauce:
- Get Pinch Sea Salt,
- Make ready 1 TBSP Oyster Sauce,
- Prepare Pinch Black Pepper,
- Make ready 2 TSP Granulated Sugar,
- Prepare 1 TBSP Kewpie Mayo,
- Get Pinch Good Quality Wasabi,
- Get Sandwich:
- Make ready 2 TBSP Tomato Ketchup,
- Prepare 5 TSP Worcestershire Sauce,
- Get Canola / Peanut / Vegetable Oil, For Frying
- Make ready Kewpie Mayo, 8 Spread
- Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,
Steps to make Chikin Katsu Sando:
- Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
- Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
- In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
- Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
- Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
- Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
- Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
- Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
- Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
- Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.
So that is going to wrap it up with this exceptional food chikin katsu sando recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
