Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beer brats in brei with brownbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beer Brats in Brei with Brownbread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Make ready 5 Beer Bratwurst
  2. Prepare 5 small potatoes, peeled and cut in large cubes
  3. Take 1 medium onion, thinly sliced
  4. Get 1 cup sauerkraut, lightly drained
  5. Get 4 tbsp applesauce
  6. Take 1 can decent lager beer
  7. Take 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Make ready 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Take 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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