Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, majjige saru / buttermilk sambar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Majjige saru / buttermilk sambar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Majjige saru / buttermilk sambar is something that I’ve loved my whole life. They’re nice and they look fantastic.
Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard, cumin and few other commonly availble ingredients. Majjige huli is a tasty instant south Indian food prepared with milk curd and. (Above photo has plain rice, instant majjige saaru & beetroot chips) Notes: Donot use thick yogurt or hung curd for this dish.
To get started with this recipe, we have to prepare a few ingredients. You can have majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Majjige saru / buttermilk sambar:
- Prepare 1 cup or 2 cups curd buttermilk
- Get 1small onion
- Take 2-3 Green chillies
- Prepare 10 curry leaves
- Make ready 1 teaspoon cumin and mustard
- Take 1 small tomato
- Take 2 tablespoon oil
- Make ready 1handfull coriander leaves
- Get to taste Salt
It tastes very good if the Curd is slightly savour. Saaru is rasam is a must item in our everyday meal. My father used to say it is always good to start your meal with something liquid food like rasam rice, tambuli rice …before having the sambar or gojju which aids in the digestion. And always end with buttermilk rice.
Steps to make Majjige saru / buttermilk sambar:
- Churn the curd into buttermilk add water according to your preference
- Heat oil in wok, add cumin, mustard and green chillies
- Add curry leaves and onions
- After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
- After it cool down add buttermilk and mix well.
- Serve it with hot rice.
Try this Karnataka style majjige saaru! Majjige rasam in kannada, Buttermilk sambar recipe, Buttermilk sambar recipe in kannada, Buttermilk sambar,. How to make buttermilk sambar, majjige saaru Rohinis kitchen, The well known Majjige Huli or Moru Kuzhambu is a family favorite. When you desire a change from the regular spicy Rasam/Sambar, Buttermilk Sambar is your choice. Has many varieties based on vegetable(s) used and I will try to provide a recipe which is a little common to these various types of Majjige Huli or Moru Kuzhambu.
So that’s going to wrap this up with this special food majjige saru / buttermilk sambar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
