Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katades from samos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Katades from Samos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Katades from Samos is something which I’ve loved my entire life.
Great recipe for Katades from Samos. A tasty, traditional Christmas treat that looks like a stuffed kourabies. It is a favorite taste, connected with great childhood memories, when, besides the money that people gave us for carolling, we had a treat, either melomakarono, kourabie or kata..
To get started with this particular recipe, we must prepare a few components. You can cook katades from samos using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Katades from Samos:
- Prepare 1 1/2 cup fresh butter or margarine
- Get 1 1/2 cup light olive oil or vegetable oil
- Take 3/4 cup sugar
- Prepare 1 tbsp oragne zest
- Take 1/2 cup orange juice
- Take 1 shot cognac or mastic liqueur
- Make ready 1 cup lye that you can make by boiling 2 tbsp sifted ash from wood, with one and a half cups of water for 2 minutes, let it settle and then take the clean water.
- Prepare 1/2 tsp vanilla
- Make ready 1 tsp baking soda
- Get about 1300 g all purpose flour
- Prepare Filling
- Take 2 cups ground walnuts
- Take 1 cup ground roasted sesame seeds
- Make ready 1 tsp orange zest
- Make ready 1 tsp cinnamon and optionally a bit of ground clove
- Take honey, watered down with just a little bit of water to bind the filling
- Prepare For sprinkling
- Make ready Flower water and plenty of icing sugar
The cuisine of Samos is influenced by Asia Minor and is greatly known for its special flavors. The excellent local dishes are made of local ingredients and lots of herbs. As a specialty of Samian cuisine is considered the traditional Easter lamb in the oven; in particular, stuffed back baked in the oven with potatoes or braised with tomato sauce. The island of Hera and Pythagoras.
Steps to make Katades from Samos:
- Beat the butter, oil and sugar in the mixer to make them fluffy.
- Add a little of the flour.
- Dissolve the baking soda in the orange juice and add it to the mixture.
- Add the lye, zest, cognac or liqueur and the vanilla.
- Make sure that the ingredients are well combined and gradually add the flour until you get a soft dough that doesn't stick to your fingers.
- Roll out a sheet of the dough about half a centimetre thick and cut into circles with a round cookie cutter.
- Place a small spoonful of the filling into each circle and fold it into a crescent.
- Arrange them in a baking tray lined with greaseproof paper.
- Bake in a preheated oven at about 180-190 degrees using the radiant element for 30-35 minutes, one tray at a time.
- As soon as you take them out of the oven, sprinkle with plenty of flower water and dust with icing sugar.
Samos is an island ruled by legend and beauty. It is the island of the father of mathematics, Pythagoras, the astronomer Aristarchus and the philosopher Epicurus. It is the home of Hera and the land that hosted Herodotus and Aesop. An important center of trade in the Aegean and a major naval force in antiquity, it came into contact with important Mediterranean. Our boats operate every day from Kusadasi to Samos and from Samos to Kusadasi on the mentioned dates given down below.
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