Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish cake patties. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Fish Cake Patties is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Fish Cake Patties is something which I have loved my entire life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Cake Patties:
- Take For the patties:
- Prepare 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Prepare 2 spring onions, finely chopped,
- Take 1 tbsp light mayonnaise,
- Prepare 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Prepare 1 pinch dried parsley,
- Get 1 pinch dry dill,
- Get 1 tbsp fresh lemon juice,
- Take Salt and pepper to season,
- Take For the breadcrumb coating:
- Prepare 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Take Cooking oil spray such as Frylight
A lot of recipes just fry the patties, or at the most dredge in flour and fry. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Wow, if you like tuna you're going to love this super easy tuna patty recipe!
So that’s going to wrap it up for this exceptional food tuna fish cake patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
