Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked naan with cheese, egg & chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Naan With Cheese, Egg & Chilli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Make ready 1 garlic and corriander naan,
  2. Prepare 30 g grated cheddar cheese (I used reduced fat),
  3. Get 1 medium egg,
  4. Prepare 1 green chilli, seeds removed, sliced finely,
  5. Prepare Salt and pepper to season,
  6. Prepare 1 pinch red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap it up with this exceptional food baked naan with cheese, egg & chilli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!