Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scramble the egg-mixture over low heat until set. Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives.
Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Take as needed Olive oil,
- Get 1 small onion, finely chopped
- Get 2 garlic cloves, finely chopped
- Prepare 1 teaspoon dried oregano
- Get 1/2 teaspoon Aleppo or crushed pepper flakes
- Get as needed Salt,
- Prepare Black pepper (freshly ground preferable)
- Make ready 3 eggs
- Prepare pieces Cheddar cheese, crumbled into small
- Get 1 can diced/chopped tomatoes, drained
TOP evenly with scrambled eggs, cheese, tomato and basil. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites. Add the egg and stir to mix with spinach and tomatoes.
Instructions to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in crumbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
So that’s going to wrap it up for this special food cheesy tomato scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
