Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. broccoli paratha recipe with step by step photos. healthy nutritious whole wheat flat breads stuffed A variation to the regular stuffed paratha is this broccoli paratha. they taste good and even folks who.
Broccoli Parantha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Parantha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parantha:
- Make ready 2 cups Wheat flour
- Prepare as required Water to knead the dough
- Prepare 4-5 florets of broccoli
- Get 1/2 inch ginger
- Get 2 green chilllies
- Make ready To taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor to taste
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tbsp garam masala powder
- Take as required Coriander leaves chopped
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Broccoli paratha- a flatbread with shredded broccoli and spices. Broccoli Paratha is a soft paratha made by adding shredded broccoli and spices.
Steps to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Are you one of those who cringe by the mere thought of having broccoli? If yes, then we're here to change your perception. Broccoli can be savoured in the form of parathas as well.
So that is going to wrap this up for this special food broccoli parantha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
