Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppercorn steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peppercorn Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Peppercorn Steak is something that I’ve loved my whole life.
Check Out Great Products On eBay. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Take Peppercorn steak
- Get 4 steak slices
- Take 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Make ready 1/2 onion, finely chopped
- Make ready 2 tbs cornflour
- Get 4 tbs water
- Get Salt
- Get Pepper corn or black pepper
- Prepare 150 ml Double cream
- Make ready Beef stock
- Make ready 20 g butter
- Get 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Get 1 cup basmati rice
- Take 1 tbs granulated sugar
- Take Salt
- Make ready Pepper
- Make ready 1 teaspoon cinnamon or one cinnamon stick
- Get 1 cardamom pod
- Get 1 bay leave
- Get 2 cloves
- Take 1 and 1/4 cup of water
- Prepare Fried nuts
- Make ready 10 g butter
- Prepare 2 tbs sunflower oil
For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Season both sides of the steak with salt. Cover both sides in peppercorns, pressing to form a crust. Heat a drizzle of oil in a frying pan over high heat.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Remove the steak and let it rest, and discard the oil in the pan. Return the pan to the heat and add the shallot. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Pepper Steak Tips Why is my pepper steak tough?
So that’s going to wrap it up for this special food peppercorn steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
