Keto Broccoli Salad
Keto Broccoli Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto broccoli salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto broccoli salad is the perfect summer side dish! You can serve this alongside some burgers, grilled chicken, or steak. I make it all year long and keep a bowl on hand for snacking.

Keto Broccoli Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Broccoli Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:
  1. Get For the Salad:
  2. Make ready Kosher Salt
  3. Take 3 head Broccoli cut bite-size
  4. Make ready 1/2 cup shredded Cheddar
  5. Make ready 1/4 red Onion, thinly sliced
  6. Make ready 1/4 cup toasted sliced almonds
  7. Get 3 slices bacon, cooked & crumbled
  8. Make ready 2 tbsp freshly chopped dill
  9. Prepare For the dressing:
  10. Prepare 2/3 cup Mayonnaise
  11. Take 3 tbsp apple cider vinegar
  12. Get 1 tbsp dijon mustard
  13. Prepare kosher salt
  14. Get freshly ground black pepper

Add it to a bowlful of broccoli florets and kids might tuck into it too, seeing that it is covered in a delicious sort of. A keto broccoli salad was immediately on my do-to list once I went keto. The instructions are ridiculously easy for this keto broccoli salad; you whisk together the dressing then toss the salad. This keto broccoli salad is a nice side dish for a summer party.

Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

Typically broccoli salad can be made into a sweet dish when it is non-keto, but the keto version can be quite tasty as well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Boil the broccoli in lightly salted water; a minute or two is enough. Chicken cabbage rolls with sesame soy dipping sauce. This broccoli salad can be served right away, or stored in a covered container in the.

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