Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb - osso buco style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are two tricks to this recipe: browning the lamb shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you'd be hard-pressed to distinguish from the labor-intensive classic. Heat the oil in a large braiser set over medium-high heat.
Lamb - Osso Buco Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb - Osso Buco Style is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - Osso Buco Style:
- Prepare 6 tbs olive oil (divided)
- Make ready 4 lamb shanks
- Get 3 medium carrots, peeled, sliced 1/2”
- Take 2 medium parsnips, peeled, sliced 1/2”
- Take 1 medium size onion, roughly chopped
- Take 3 clove garlic, sliced thin
- Prepare 3 tbs tomato paste (divided)
- Take 1 cup dry red wine
- Take 1 can (14.5 oz.) whole peeled tomatoes, drained
- Prepare 1 1/2 cup beef broth
- Prepare 4 tbs mint jelly (divided)
- Get 1/2 cup dried apricots, halved
- Make ready 2 tbs rosemary, finely chopped
- Make ready 1 tbs dried thyme
- Prepare 1/2 tsp powdered coriander (optional)
- Make ready 1 bay leaf
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 tbs fresh mint, finely chopped
- Prepare 1 tbs grated lemon peel and twist shavings
- Take 1/4 cup fresh parsley
Dust the meat with flour and shake to remove any excess. Remove the onion from the pan and, without washing the pan, add the Osso Buco. Remove from the pan and set. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on each side, until nicely browned.
Instructions to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests. Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside.
So that’s going to wrap it up with this special food lamb - osso buco style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
