Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk egg nog corn bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Egg Nog Corn Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Egg Nog Corn Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is my go to cornbread recipe. Been making it for a very long time. shayleen.germain. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Egg Nog Corn Bread:
- Make ready 1 cup Yellow Corn Meal
- Get 1 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 1 tsp salt
- Take 1 tbsp baking powder
- Prepare 1/4 tsp ground nutmeg
- Get 1 cup buttermilk
- Take 1/2 cup egg nog
- Make ready 1/4 cup unsalted butter melted
- Make ready 2 eggs beaten
Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
Instructions to make Buttermilk Egg Nog Corn Bread:
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350
Pour batter into the prepared pan. Dating on buttermilk is most often used to indicate to retailers how long to display the product before removing it from store shelves. Buttermilk's high acid content means it has a long shelf life and should maintain an acceptable taste and texture for at least as long as seven days after the sell-by date. Sift the cornmeal, flour, baking powder and salt together. In a seperate bowl mix the egg, buttermilk oil and honey.
So that is going to wrap it up for this exceptional food buttermilk egg nog corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
