Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Chapati recipe Chapati recipe is an ideal recipe to have for all time cooking. Chapati is highly valued flatbread, while many know how to cook it, there are challenges when it becomes dry after some minutes before it reaches the table it is hard as biscuits. Using butternut in chapati is a clever way of sneaking in something healthy into a popular dish.
Butternut chapati is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut chapati is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut chapati using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut chapati:
- Make ready 1 kg flour
- Take 1 medium butternut
- Get Cooking oil
Add cold water to the pan until the diced butternut is covered by at around an inch of water. Switch on the heat to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Boil the butternut squash in a pan full of water until it just starts to give.
Steps to make Butternut chapati:
- Boil your butternut then when ready pass it in a seive
- Knead your dough
- When ready cover n let it rest 30min
- Divide your dough n appy oil then role then using a knife cut into small portions then fold
- Roll
- Place in a hot pan
- When ready oil both sides well
- Serve hot with vegies😋
- Bon apetite!
Heat a pan or a tawa (the black chapati pan), place one chapati in the pan once it is hot. When the chapati starts to bubble on top, turn it other side, apple little oil or ghee. Give it a minute then turn it to other side, apply some more oil. Remove it from the tawa cover with a cloth or serve immediately. Method: Make a soft and pliable dough using the ingredients listed above.
So that’s going to wrap this up with this exceptional food butternut chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
