Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anchovy pastry puffs 🎄. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl with a fork mash anchovies with mayonnaise. Line a baking sheet with parchment paper and lay the sheet of puff pastry on it. Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top.
Anchovy pastry puffs 🎄 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Anchovy pastry puffs 🎄 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have anchovy pastry puffs 🎄 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy pastry puffs 🎄:
- Prepare Roll of puff pastry
- Prepare Anchovy fillets in oil
- Get 50 g provolone cheese or similar, cubed
- Prepare 4 spoonfuls tomato passata sauce
- Make ready Beaten egg to glaze
Recipe for puff pastry appetizers filled with anchovies Preparation and cooking - Clean anchovies: remove their entrails and fillet them. Wash them under running water and transfer into a pan. - Add all aromatic herbs and pistachios. Season to taste with salt and cook, on medium heat, until all cooking juice is very well reduced. Sprinkle the Parmesan between the rows.
Instructions to make Anchovy pastry puffs 🎄:
- Preheat oven to 180. Roll out the pastry. Cut into squares. Add passata on top
- Add 2-3 anchovy fillets in top, then the cubed cheese.
- Fold over from one corner to make triangles. Glaze with egg and bake for about 15 mins 😊
Roll up the pastry from each long side to meet in the middle, brushing with a little egg to help it stick. Using a very sharp knife, cut into thin. Keep puffs warm in low oven while frying the rest. Arrange the anchovy fillets and olives on the pissaladière in a criss-cross pattern then place an olive into each rectangle pattern to make an attractive looking tart. Unroll the pastry and spread the anchovy-mustard mix evenly over the sheet, leaving a ½ cm border.
So that is going to wrap this up for this special food anchovy pastry puffs 🎄 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
