Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, camembert cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Camembert Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Camembert Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have camembert cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Camembert Cheesecake:
- Take (Filling)
- Prepare 1 packages ★Camembert cheese
- Take 150 grams ★Cream cheese
- Make ready 20 grams ★Butter (if available)
- Get 50 grams Sugar
- Get 2 Egg yolk
- Take 100 ml Heavy cream at room temperature (or soy milk)
- Take (Crust)
- Make ready 50 grams Graham Crackers
- Prepare 30 grams ☆Grated Cheese (Parmesan)
- Take 20 grams ☆Butter (at room temperature)
- Get (Topping)
- Take 180 grams Sour Cream (or Mascarpone, or yogurt strained overnight)
- Prepare 1 tbsp Honey
Steps to make Camembert Cheesecake:
- Put the crackers into a plastic bag and finely crush with a rolling pin. Add the ingredients marked with a ☆ and rub together well to crumble. Pack into the cake mold lined with baking paper, and chill in the refrigerator.
- Thinly slice the white rind off the Camembert. In a bowl, add the ★ ingredients and microwave for 30 seconds to 1 minute, until soft. Mix everything together.
- Add sugar and egg yolk, in order to Step 2 and mix. Lastly, add the warm heavy cream and mix together without whipping. If you can, pass the mixture through a sieve once.
- At this point, let the filling from Step 3 cool in the refrigerator overnight. to completely remove the air bubbles. This small touch will age the flavor of the cake.
- Remove Step 4 from the refrigerator and let sit at room temperature for a little while. With a rubber spatula, stir once and pour into the cake pan. Mix the topping ingredients together and set aside.
- Bake for 20 minutes in a preheated oven at 180℃. When the surface becomes slightly golden brown, pour on the topping and bake for another 3 minutes.
- *While preheating, make sure the heat completely and thoroughly cooks through the cake. This will make the texture melt in your mouth. During Step 6, if the center is still raw, it's okay!
- When the time is up, turn off the heat and leave it as is inside the oven for 1 hour (until a toothpick comes out clean). It'll slowly cook through in residual heat.
- When the pan is completely cooled, wrap with plastic wrap and let sit in the refrigerator for at least one night. You can eat it after two days. Letting it sit removes the air and lets it mature.
- (P.S.) After baking, don't open the oven door so that the heat doesn't escape. It can stay in the refrigerator for up to 5 days.
So that’s going to wrap this up with this exceptional food camembert cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
